How To Do Everything

 Who doesn’t love squash.  Ok, I admit it may not be for everyone, but many people do love it.  So here is a recipe for a Squash Casserole:

Serves: 4-6 People

What You Need:

• 4 slices cooked and crumbled bacon
• 32 oz. sliced yellow squash
• 1/2 cup chopped onion
•  1 Tablespoon butter
• 4 beaten eggs
• 2/3 cup shredded cheddar cheese
• salt and pepper

Instructions:

1.  Bring a pot of salted water to a boil.  Add squash that has been sliced 1/4 ” thick and cook.
2. Fry bacon until it is crisp then drain, crumble, and set aside
3. Preheat oven to 350 degrees
4. Using the dripping from the bacon, brown onions.  Then add butter, squash, eggs, salt,and pepper.  Cook, stirring until the eggs are fully cooked.
5. In a 2 qt. casserole dish, spoon in 1/2 the squash mixture.  Sprinkle mixture with bacon and cheddar cheese.  Add the 2nd 1/2 of the squash mixture followed by the remaining bacon and cheddar cheese.
6. Bake at 350 degrees until hot and the cheese is melted.

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