Nov 20 2008
How to Save By Grocery Shopping Only Once a Month
If you are like most people you go to the grocery store at least once a week, maybe more. Did you know, you can actually save money by reducing your number of trips to the store? The theory is that when people shop more often, they buy more.
So instead of going to the store 48 or more times a year, you can go 12 times a year. This will not only save you gas, but will save on your food budget as well.
1. Make a Shopping List: make a detailed list of everything you need, which can be continually updated. Do this by saving your receipts and planning your meals.
- By saving your receipts from a typical month, it will allow you to go through and see what you normally purchase and how much you generally purchase. Skip adding any impulse items or special buys.
- By planning your meals you can concentrate on what you really need. It will also give you a way to plan your meat for example. If you know you’re going to make shredded chicken sandwiches one night and chicken enchiladas the next, you can buy a larger, tougher cut of meat and put it in the slow cooker to soften it up.
2. Collect Coupons and ads: Look for coupons to save on items you buy frequently. Then match your coupons up with local shopping ads to find out where the best deals are.
3. Make it a Team Effort: You can divide your shopping party up into sections, giving meats to one person and dairy to another. Again, this will allow you to focus only on what you really need. Also, since this is a once-a month shopping trip it will take longer than you normally would to shop for one week.
4. Visit Different Stores: One of the best ways to save the most on your food budget is to see where the best sales are on what you need and to visit multiple stores.
TIPS
- Once you get home, prioritize your items. Fresh fruit and vegetables will probably need to be consumed first to avoid spoilage so clean them and chops them up so they can be easily accessed and used.
- Some foods may need to be frozen like milk, bread, and meats.
- You have several options for milk:
- drink fresh milk the first half of the month
- freeze milk for the second half of the month
- use powdered milk
- use ultra-pasteurized milk (long shelf life)
- Or use soy milk if you can, it can last up to 2-3 months. (but it is a bit more expensive)
- Evaluate your approach and adapt it to your needs. At first you may find it a bit difficult and may forget a few things. However, do not let “emergency trips” become a habit.
- Start with Small Steps: start by cutting your trips to twice a month then work down to only once a month.