How To Do Everything

With the holiday season in full swing, people are buzzing around the kitchen.  Here is a great recipe for cornbread stuffing.  It is easy to follow and very tasty!

Ingredients:

• 1 pan of cornbread
• 2 boiled eggs
•  1 medium onion, diced
• 4 stalks of celery
• 1 16oz. can of chicken broth
• 1 16oz. can of cream of celery soup
• salt and pepper to taste
• cooked meat like ham, chicken, or turkey can be added

Instructions:

1.  Preheat oven to 350 degrees
2. In a bowl, combine diced onions, diced celery, broth, soup, salt, and pepper, and cornbread. If you are going to add meat, add it at this time as well.
3. Bake at 375 degrees in the oven until the onion and celery are fully cooked and the dressing begins to brown.
4. Add the boiled eggs and cook for an additional 5-10more minutes.
5. Serve it up!